
From Scratch
This week is about squirrel. When I think of squirrel, I think of my Papa Willard, the kind of man who could make a fried squirrel breakfast feel like a five-star experience. Papa had a way of blending simple ingredients with love, laughter and just the right amount of musical magic, plucking a tune on his banjo, guitar or tickling the keys of his piano while something fried in the pan.