I hope everyone is enjoying this beautiful cool weather as much as we are. It is so good to be away from all the extreme heat we have had most of the summer. I love the fall of the year, I guess this would be Autumn, I never know for sure when one ends and the other begins, but I love it all. The weather is cooling off enough now. We can have the oven on and start my favorite thing, baking. So, let’s try a couple of good cakes. One that is a very old recipe from the WWll era. It was one of my favorites and one I have not had in a long time. I hope you will try it for a special occasion LADY BALTIMORE CAKE; You will need to start with this WHITE CAKE SUPREME; 3/4 cup shortening 1 1/2 cup sugar 1 1/2 tsp. vanilla 2 1/4 cup sifted cake flour 3 tsp. baking powder 1 tsp. salt 1 cup milk 5 stiffly beaten egg whites. Cream shortening and sugar till light. Add vanilla and mix well. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Bake in 2 greased and lightly floured 9-inch round cake pans. at 350 degrees for 18 to 20 minutes or till done. Cool for 10 minutes. Remove from pans and cool thoroughly, fill and frost with the following recipes.